E.S.B. V.11

esbv11

INGREDIENTS

8 lb Maris Otter Pale – UK

0.75 lb Aromatic Malt – UK
0.75 lb Brown Malt – UK
0.5 lb Crystal 40L – CA
0.25 lb Flaked Oats – US1.5
1.5 East Kent Goldings Bittering Pellets
0.5 East Kent Goldings Bittering Pellet
1 East Kent Goldings Aromatic Pellets

DETAILS

Starting Gravity: 1.052

Terminal Gravity: 1.013

ABV: 5%

SRM: 12

IBU: 35

Fermentation Temp: 65°

ABOUT THE BEER

A good fit of an ESB with flavor complexity, keeping to English ingredients. Oats for a silky mouth feel. Keeping the ABV low for session-ability.

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